How to Make Ebi Chili (Recipe) エビチリの作り方（レシピ）

Full instructions on how to prepare and cook each delicious meal >> CLICK HERE

Don't forget to subscribe to my Youtube channel

Succulent shrimp stir fry in a fragrant and aromatic garlic ginger sauce with spicy doubanjinag. For the complete recipe: http://www.justonecookbook.com/recipes/ebi-chili/ Ingredients: 10 (9 oz., 250 g) large shrimps 1 Tbsp. potato starch/corn starch for cleaning shrimp Vegetable oil for cooking, separated Marinade for shrimp: 1/4 tsp. salt 2 dashes of white pepper 1 Tbsp. sake 1 Tbsp. potato starch/corn starch Ebi Chili Ingredients 1 Chili Sauce: 1 inch ginger 2 cloves garlic 1 white part of scallion/green onion 2 tsp. fermented chili bean paste (La Doubanjiang) 2 Tbsp. ketchup ½ cup (120 ml) chicken stock/water 1 Tbsp. sake 1 ½ tsp. sugar 1 tsp. sesame oil 2 Tbsp. water 1 Tbsp. potato starch/corn starch Music courtesy of Audio Network: "Good To Be Home" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------